FINGERFOOD
13 pln net/pcs. suggested quantity 5-8 pcs. per person
Tempura shrimp shot
melon / mint / tequila / cucumber
Tempura tofu shot
mango salsa / chili / melon
Bruschetta With tomatoes
mozzarella / olives / basil pesto / baguette
Toast with goat cheese
beetroot / nut salsa/ arugula
Parma ham sandwich
gorgonzola cheese / walnuts / pear / arugula / baguette
Duck breast sandwich
celery remoulade / cranberry / baguette
Beef tartare on a wholemeal bread
pickled cucumber / shallot / dried egg yolk / parsley mayonnaise
Chopped tuna on pumpernickel bread
Sesame / wakame / Philadelphia
Smoked salmon on baguette
roasted pepper / horseradish cheese / dill pesto / baguette
Tuna
teriyaki / sesame / watermelon / calabash
Mini chicken salad
cherry tomatoes / cucumber / edamame / surimi / cocktail sauce
Mini beef patties
sichuan pepper / coriander / yogurt dip / mint / garlic
Mascarpone mousse
rum apricots / coffee sponge cake
Mini white chocolate cheesecake
Vanilla panna cotta with mango mousse
BUFET I
170 PLN net / person
Cold snacks:
Tomato tartare
baba ghanoush / nigella / roasted cashews
Sous vide pork tenderloins
tartar sauce / cream and wine horseradish
Romaine lettuce
grilled chicken / camembert / cranberry / vinaigrette
Carpaccio of pickled beetroot
baked goat cheese / lamb’s lettuce / peanuts in salted caramel
Slow roast pork loin
leek sauce/red pepper
Bread
Soup:
Pear-parsley cream
herb croutons
Main course:
Pork ribs
peanuts / vegetable caponata / BBQ
farm chicken fillet
spinach / gorgonzola sauce / cherry tomatoes
Brown trout escalopes
cream and wine sauce / dried tomato pesto
Side dishes:
Roast potatoes / rosemary / garlic
Rice in curry
BUFFET II
PLN 240 net / person
Cold snacks:
Beef tartare
shallot / pickled cucumber / parsley mayonnaise
Roast Hereford roast beef
horseradish sauce / arugula / marinated green pepper
Smoked salmon
citrus segments / arugula / lemon aioli
Romaine lettuce
grilled chicken / crispy becon / aioli / cheery
Sous vide duck breast
plum chutney / orange glaze
Sliced tuna
guacamole / corn chips papadums / teriyaki / nigella seeds
Bread
Soup:
Capuccino with thyme and mushrooms
pea puff
Main course:
Confite duck legs
baked apples / marjoram
Beef Bourgignon in red wine
Banana leaf baked salmon
kafir / lemongrass / cream sauce
Gnocchi with goat cheese
basil pesto / arugula / parmesan cheese