Group offers
Fingerfood
14 PLN net per piece suggested quantity 5-8 pieces per person
Chicken Breast Sandwiches
gorgonzola sauce / pear / walnuts / arugula
Cold Smoked Salmon
pickled cucumber / chives / butter
Garlic Toast
black olive tapenade / balsamic caviar / anchovies
Whole Wheat Sandwich with Camembert
kindziuk sausage / green pepper salsa
Confited Rib Terrine
carrot / Malaga wine / fig / Black Forest ham / pistachios
Beef Tartare
pickled cucumber / shallots / dried egg yolk / parsley mayo / whole wheat bread
Chopped Tuna
sesame / wakame seaweed / arara / fresh cucumber / teriyaki sauce
Cod Skewer
papaya / shrimp / nori
Mini Salad
smoked chicken / pineapple
Vegetarian Option:
Challah with Smoked Cheese
fig in red wine / crushed pepper
Toast
truffle béchamel / arugula / hazelnuts / portobello mushrooms
Cheese Tiftelle
pistachios / black cumin / mango salsa with chili
Sweet Options:
Muffins
strawberry jam / vanilla cream
Mini Cheesecake with White Chocolate
Vanilla Panna Cotta with Forest Fruit Mousse
Forest Moss
BUFET I
180 PLN netto / person ( VAT 8% )
Cold Snacks:
Smoked Salmon and Chopped Tuna Duo
dill pesto with peanuts
Roasted Pork Loin with Wild Garlic
cheese spinach / tomato salsa
Mixed Greens
crispy camembert cheese / cranberries / filleted fruits
Marinated Zucchini
thyme / garlic / arugula / burrata / tomatoes / olive salsa
Pork Tenderloin Stuffed with Duck Breast
chestnuts / figs in red wine
Fresh Bread / Olive Oil / Popcorn
Soup:
Vichyssoise Cream Soup
leek / potato / pancetta / puffed peas
Main Courses:
Pork Escalopes
fresh dill / Baltic Porter / porcini mushroom sauce
Beef Rib Koftes
coriander / vegetable arrabbiata
Cod Fillet
shallot sauce / grilled vegetables
Gnocchi
beetroot emulsion / mascarpone
Sides:
Roasted Potatoes
Lentils
BUFET II
250 PLN netto / person ( VAT 8% )
Cold Snacks:
Beef Tartare
mustard / pickled cucumber / pumpernickel powder
Beef Brisket with Cracked Pepper
honey mustard sauce / chipotle
Gravlax Salmon
beetroot sourdough / arugula / sesame crumble / pomegranate
Arugula Leaves with Parma Ham
gorgonzola / pear / vinaigrette / fig
Duck Terrine
almonds / apple chutney / calvados
Goat Cheese
beetroot / orange cream / pistachios / arugula / grape seed oil
Fresh Bread / Olive Oil / Popcorn
Soup:
Tex Mex
corn / chickpeas / coriander / chili
Main Courses:
Pork Tenderloin Wrapped in Bacon
potatoes in embers / hunter’s sauce
Beef Stroganoff
potatoes in embers / hunter’s sauce
Salmon
spinach / marinated broccoli / cream sauce
Porcini Mushroom Ravioli
arugula / truffle oil / cream sauce
Sides:
Roasted Potatoes
Green Beans
Fried Polenta
SET MENU I
220 PLN netto / person
Appetizers for guests to share:
Chopped Tuna
Philadelphia with wasabi / teriyaki / soy sauce / sesame / pickled garlic
Filet Carpaccio
truffle oil / sun-dried tomatoes / Parmesan / arugula / capers
Cheese Platter
2-month-old Gouda with black cumin / Count’s aged cheese / Fresh cheese with fenugreek / Red wine-marinated cheese / honey / grissini / dates / walnuts
Chicken Wings
peanut butter / jalapeño mayonnaise / BBQ / seasonal vegetables
Chioggia Beetroot Sashimi
orange cream / arugula / Ricotta cheese / pistachios / orange
bread / olive oil / popcorn
Main Course (choice of the guest):
Beef Filet Tornedo
bacon / sage / mustard puree / red wine sauce
Salmon Filet
beetroot risotto / butter sauce
Penne Arrabbiata
olives / eggplant / pepper / zucchini / Parmesan / basil pesto / tomatoes
Dessert:
Philadelphia Cheesecake
forest fruit coulis / mini meringue
SET MENU II
270 PLN netto / person
Appetizers for guests to share:
Tomato Tartare
avocado / popcorn in salted caramel
Beef Fillet Tartare
pickled cucumber / shallots / dried egg yolk / parsley mayonnaise
Meat Platter
Parma ham / Pancetta / aged sausages / beef jerky / nuts / capers / garlic and herb olives
Goat Cheese
mixed greens / olive oil / Philadelphia cheese / forest fruit coulis
Chicken Salad
aioli sauce / pancetta / croutons / mixed greens
Champagne Shrimp
ginger carrot / aioli / wine-butter sauce
bread / olive oil / fresh popcorn
Main Course (choice of the guest):
Top Loin Beef Steak (Polish Heifer)
28-day wet-aged roast beef / grilled potato / pepper sauce
Tuna Steak
pak choi / teriyaki / sesame / passion fruit salsa with chili / steak potato
Tempura Broccoli
risotto / lemon / saffron / crispy sunflower seeds
Dessert:
Chocolate Cake
chocolate sponge / mirror glaze / Frangelico / salted caramel
SET MENU III VIP
330 PLN netto / person
Appetizers for guests to share:
Bresaola
mushroom chutney / truffle oil / parmesan / arugula
Chopped Tuna
buckwheat popcorn / soy sauce / crème fraiche / sesame
Salmon Carpaccio
Calvados vinaigrette / capers / pine nuts
Deer Tartare
Dijon mustard / Worcestershire sauce / pickled cucumber / porcini powder / Żubrówka
Gruyère Cheese
grapes / nuts / homemade oatmeal cookies
Roast Beef
lamb’s lettuce / pear / cherry / gorgonzola sauce / walnuts
bread / olive oil / fresh popcorn
Main Course (choice of the guest):
Rib-Eye Steak (Argentina)
fries / roasted vegetables / pepper sauce
Bonito Tuna
sesame / roasted potatoes / pepper salsa with capers and chili
Porcini Risotto
porcini mushrooms / parmesan
Dessert:
Meringue
mascarpone cream / seasonal fruits
Open Pepper Bar Classic
179 PLN net / person
Welcome drink:
a glass of Prosecco
Soft Drinks:
Coca Cola, Coca Cola Zero, Sprite, Kinley Tonic
Juices in carafes:
orange / apple
Coffee / tea
Water in jugs:
sparkling / still water in jugs
Draft beer:
BUD / HOEGAARDEN
House wine:
white / red
Riesling Zen Zen White 0%
Open Pepper Bar Professional
269 PLN net / person
Welcome drink:
a glass of Prosecco
Soft Drinks:
Coca Cola, Coca Cola Zero, Sprite, Kinley Tonic
Juices in carafes:
orange / apple
Coffee / tea
Water in carafes:
sparkling / still
Non-alcoholic drinks:
Gordon’s 0% Riesling Zen Zen Prosecco Codorniu Cava Zero Corona Cero
Draft beer:
BUD / HOEGAARDEN
House wine:
white / red / Prosecco
Vodka:
Finlandia
Whiskey:
Johnnie Walker Black
Rum:
Captain Morgan White
Captain Morgan Dark
Captain Morgan Spiced
Gin:
Gordon’s London Dry
Gordon’s Pink
Gordon’s Sicilian Lemon
Martini:
Extra Dry / Rosso / Blanco / Fiero
Cocktails:
Gin & Tonic
Fiero Spritz
Cuba Libre
Open Pepper Bar Premium
329 PLN net / person
Welcome drink:
a glass of Prosecco
Soft Drinks:
Coca Cola, Coca Cola Zero, Sprite, Kinley Tonic
Juices in carafes:
orange / apple
Coffee / tea
Water in carafes:
sparkling / still
Non-alcoholic drinks:
Gordon’s 0%
Riesling Zen Zen
Prosecco Codorniu Cava Zero
Corona Cero
Summer Breeze
Draft beer:
BUD / HOEGAARDEN
House wine:
white / red / Prosecco
Vodka:
Finlandia
Smirnoff Black
Whiskey:
Johnnie Walker Black
Bulleit Bourbon
Rum:
Captain Morgan White
Captain Morgan Dark
Captain Morgan Spiced
Gin:
Gordon’s London Dry
Gordon’s Pink
Gordon’s Sicilian Lemon
Tanqueray London Dry
Tanqueray Flor De Sevilla
Martini:
Extra Dry / Rosso / Blanco / Fiero
Liquors:
Jägermeister
Cocktails:
Gin & Tonic
Beef Elderflower
Cuba Libre
Pornstar Martini
Vodka Sour
Whiskey Sour
Fiero Spritz
Christmas Set Menu
259 PLN net per person (8% VAT)
Starters:
Norwegian Herring
Granny Smith apples / shallots / Crème fraîche / pickled beetroot / arugula
Gravlax Salmon
beetroot sourdough / pickled beetroot / marinated mushrooms / horseradish cheese
Pork Tenderloin
mushroom granola / buckwheat mustard sauce
Jewish-style Carp Rolls
cranberries / honey / walnuts / tartar sauce
Christmas Dumplings
cabbage / mushrooms
Quiche
leeks / goat cheese / figs / hazelnuts
Bread / olive oil
Soup:
Roasted Potato Cream Soup
porcini mushrooms / truffle oil / smoked plum
or
Red Borscht
noodles / marjoram / apples
Main Course:
Zander
potato purée with poppy seeds / broccoli / white onion sauce
Duck Confit Leg
spices / balsamic beetroot / roasted potatoes
Porcini Barley Risotto
dill / smoked tofu / arugula / shallots
Dessert:
Poppy Seed Cake
plum jam
Christmas Buffet
249 PLN net per person (8% VAT)
Cold Starters:
Chopped Herring
Dijon mustard / dill / Granny Smith apples / pickled pepper
Smoked Salmon
tartar sauce with saffron / arugula / pickles
Pickled Beetroots
zucchini / goat cheese / arugula / orange cream / figs
Roast Pork
horseradish sauce / red wine jelly / cloves
Fish Salad
mackerel / trout / salmon / yogurt sauce / mango
Quiche
smoked curd cheese / cranberries / wine-soaked plums / cinnamon
Bread / olive oil
Soup:
Mushroom Soup
cucumber sourdough / toasted barley / dill
Main Course:
Cod Fillet
tomatoes / basil / ratatouille
Crispy Christmas Dumplings
cabbage / dried mushrooms
Pork Escalopes
dried fruits / cream-honey sauce / cinnamon / vegetables
Beetroot Gnocchi
goat cheese in cream / arugula / sundried tomatoes
Sides:
Roast Potatoes
garlic / rosemary / sweet paprika
Cabbage
plums / bacon / caraway seeds
Desserts:
Cheesecake / Gingerbread Cake / Forest Tart with Caramel
Christmas Open Bar I
199 PLN net per person (8% VAT)
Welcome drink:
a glass of Prosecco
Soft Drinks:
Coca-Cola, Coca-Cola Zero, Sprite, Kinley Tonic
Juices in Carafes:
orange / apple
Coffee / Tea
Water in Pitchers:
sparkling / still
Flavors of Christmas
dried fruit compote
homemade mulled wine
quince with pear
Draft Beer:
BUD / HOEGAARDEN
Homemade Wine:
white / red
Christmas Open Bar II
249 PLN net per person (8% VAT)
Welcome drink:
a glass of Prosecco
Soft Drinks:
Coca-Cola, Coca-Cola Zero, Sprite, Kinley Tonic
Juices in Carafes:
orange / apple
Coffee / Tea
Water in Pitchers:
sparkling / still
Flavors of Christmas
dried fruit compote
homemade mulled wine
quince and pear liqueur
Draft Beer:
BUD / HOEGAARDEN
Homemade Wine:
white / red
Vodka
Finlandia
Finlandia Cranberry
Cocktails
Santa Claus
Grinch
Didn’t find an offer that fully satisfies you? Need a special menu or a customized event format? Contact us, and we will propose solutions that meet your requirements.